A seat at this beautifully landscaped patio is one of the hottest tickets in town, so plan on an early lunch if you hope to get a table. Among the wine-friendly dishes, you might find a warm seafood salad with a chipotle-lime cream sauce, pan-roasted halibut with tomato confit and Chardonnay cream, or a sirloin burger topped with locally made cheese. Or simply spend the afternoon sharing a charcuterie plate. The tables are outdoors, meaning the restaurant closes in inclement weather. Reservations are accepted for groups of six or more.