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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.
When the sun cooperates, the skies here become a dazzling array of salmon, orange, pink, and turquoise as dusk approaches. The food is impressive enough, though, that you'll be lingering over every mouthful long after the sun goes down. In addition to salads and soups, there are expertly prepared dishes like strip loin served with garden salsa verde. There are also options for those who have vegan and gluten-free diets. Make sure to share a plate of artisanal cheeses and breads. Before dinner, try to schedule a tour of the winery's pyramid, fashioned after the one in Egypt.
The kind of laid-back place every neighborhood should have, this bistro and wine bar concentrates on small—and larger—plates paired with local wines. Appetizers range from wagyu tartare to grilled broccoli and broccolini salad. If you're in the mood for something heartier, you might try the duck breast with ricotta gnocchi or the tender flat iron steak.
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