Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Jasper National Park Restaurants

Tekarra

  • Hwy. 93A
  • Jasper
  • Canadian
  • Fodor's Choice

Updated 10/21/2013

Fodor's Review

In a log cabin near the confluence of the Athabasca and Miette rivers, this restaurant has a charming rustic feel, but don't let the simple architecture fool you—the cuisine is some of the finest in the Canadian Rockies. Chef David Husereau sources local ingredients and does his own baking, smoking, and curing. Try the trio of wild sockeye salmon appetizer and you'll be able to taste the difference and see it—the presentation is wonderful. Other specialties include

the peppered beef tenderloin with forest mushrooms and angel hair pasta, macadamia-crusted rack of lamb with crispy truffle mashed potato, and the duck prepared two ways. An excellent gluten-free menu is available. Hot chocolate soufflé with homemade vanilla ice cream is the house specialty, but if you have trouble selecting a dessert, try sharing the sampler plate. They also have an extensive martini list.

Read More

Restaurant Information

Address:

Tekarra Lodge Resort, Hwy. 93A, Jasper, Alberta, T0E 1E0, Canada

Phone:

780-852–4624

Restaurant Details:

  • Closed early Oct.–mid-May

Updated 10/21/2013

Advertisement

What's Nearby

  • Hotels
  • Restaurants

See all restaurants in Jasper National Park

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement