Jasper National Park Restaurants

Tekarra

  • Hwy. 93A
  • Jasper
  • Canadian
  • Fodor's Choice

Published 01/19/2016

Fodor's Review

In a log cabin near the confluence of the Athabasca and Miette rivers, this restaurant has an engagingly rustic feel, but don't let the simple architecture fool you: the cuisine is among the finest in the Canadian Rockies. Chef David Husereau sources local ingredients and does his own baking, smoking, and curing. A recent menu addition are small plates that work well for sharing. These include sides such as brussels sprouts with maple and bacon or spaghetti squash with honey and fresh nutmeg. A good entrée might be the macadamia-crusted rack of Alberta lamb, iron-seared Arctic char with sweet crab butter, or Alberta beef tenderloin with caramelized onions. The signature dessert is a hot chocolate soufflé with homemade vanilla ice cream. Excellent gluten-free dishes are available. The wine list has been thoughtfully assembled, and there's an extensive martini menu.

Restaurant Information

Address:

Tekarra Lodge Resort, Hwy. 93A, Jasper, Alberta, T0E 1E0, Canada

Phone:

780-852–4624

Restaurant Details:

  • Closed early Oct.–mid-May
  • Reservations essential

Published 01/19/2016

Advertisement

What's Nearby

  • Restaurants

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.