Jasper National Park Restaurants

Tekarra

  • Hwy. 93A
  • Jasper
  • Canadian
  • Fodor's Choice

Published 01/19/2016

Fodor's Review

In a log cabin near the confluence of the Athabasca and Miette rivers, this restaurant has an engagingly rustic feel, but don't let the simple architecture fool you: the cuisine is among the finest in the Canadian Rockies. Chef David Husereau sources local ingredients and does his own baking, smoking, and curing. A recent menu addition are small plates that work well for sharing. These include sides such as brussels sprouts with maple and bacon or spaghetti squash with honey and fresh nutmeg. A good entrée might be the macadamia-crusted rack of Alberta lamb, iron-seared Arctic char with sweet crab butter, or Alberta beef tenderloin with caramelized onions. The signature dessert is a hot chocolate soufflé with homemade vanilla ice cream. Excellent gluten-free dishes are available. The wine list has been thoughtfully assembled, and there's an extensive martini menu.

Restaurant Information

Address:

Tekarra Lodge Resort, Hwy. 93A, Jasper, Alberta, T0E 1E0, Canada

Phone:

780-852–4624

Restaurant Details:

  • Closed early Oct.–mid-May
  • Reservations essential

Published 01/19/2016

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