Fodor's Expert Review Famoso

Fire-roasted Neapolitan-style pizzas made in a real bell oven are the specialty at this small pizzeria in the upper level of a downtown building. Although you seat yourself and order over a counter, servers bring the food and drinks to your table. The pizzas range from a classic margherita to interesting combinations like cavoletti (brussels sprouts, prosciutto crisps, Gorgonzola cheese, dates, and walnuts) or prosciutto with arugula. Enjoy a gelato for dessert.