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Canadian Rocky Mountain cuisine focuses on sustainably grown, regionally sourced ingredients. Look for beef, lamb, pheasant, venison, elk, bison, and trout from Alberta, and salmon from British Columbia. In addition to places serving local cuisine, Jasper also has Greek, Italian, Japanese, French, Indian, and Mexican restaurants.
Just outside the Jasper National Park gates, this gourmet farm-to-table restaurant is a hidden gem with wonderful mountain views. The menu changes often, but the food is always made from locally sourced, seasonal ingredients (try the bison burger) and everything, including the desserts, is prepared fresh on-site; there's also about two dozen beer choices including an extensive locally made craft beer list and a fun cocktail and martini menu. The restaurant received the Wine Spectator Award of Excellence several years running and the carefully curated wine list features over 300 well-priced wines---some served by the glass and some by the bottle. There are two seatings for dinner---one between 5 and 6 pm and a second after 7:30 pm.
A funky atmosphere and an "evil"-inspired menu make this Jasper restaurant a fun place to dine. Local favorites among the globally inspired, locally sourced entrées include the Malevolent Meatloaf (Alberta bison wrapped in wild boar bacon), Nefarious Chicken (fried chicken with chili bourbon maple sauce, served on a toasted waffle), and the gluten-free El Diablo Bowl (marinated free-range chicken, chipotle sauce, jasmine rice, corn salsa, black beans, and corn tortilla sticks). There's always a chef's cut steak special as well as a seafood feature, and the Cowboy sushi made with grilled beef tenderloin is a fun appetizer. Save room for WTF dessert---fried banana spring rolls with chocolate and caramel sauce.
This pine-finished, second-floor dining room has great views of the railway station, downtown Jasper, and the mountains. The Canadian seafood, wild game, and Alberta beef dishes are classic and delicious, and daily specials are noted on a chalkboard menu. This is a good place to sample halibut or lobster from Atlantic Canada or enjoy Alberta game meats like elk or bison. The wine list includes some noteworthy Canadian wines.
Near the top of Whistlers Mountain, spectacular views and casual dining are the big draws at this restaurant that is operated by the Jasper Skytram. It's a good spot for breakfast, lunch, or possibly an early dinner---depending on the season---as casual Canadian-style sandwiches, burgers, wraps, soups, and salads are served with beer, wine, coolers and soft drinks.
At this intimate, 15-table, downtown dining room, chef Jason Munn's menus change regularly but always feature entrees made with fresh Alberta bison, Angus beef, and British Columbian seafood and creative sides like hand-made potato gnocchi or white-cheddar poutine. The restaurant's name is inspired by the Syrah (Shiraz) grape varietal, so you'll find a nice selection of wines (as well as craft beers) to pair with your meal. The menu also has many gluten-free options—and at least one vegetarian entree nightly—and everything is made in house, from the biscuits and infused butter that start the meal to the desserts that finish it. On that note, save room for the wonderful white-chocolate goat-cheese cake. Reservations are essential, but there is bar seating if you just want just a glass of wine or a light meal.
Beautiful views of Pyramid Lake and Pyramid Mountain are complimented by a menu of gourmet comfort food with a Canadian twist. Breakfast options include brioche French Toast with a haskap berry compote and maple syrup, while dinner offers a five-course carnivore tasting menu or a five-course vegetarian tasting menu; you can also order à la carte from the dinner menu. Other dinner specialties include duck breast with sweet potato fondant or Rocky Mountain Trout with roasted fennel.
This aptly named restaurant has an enormous glass-enclosed patio overlooking Maligne Lake, the largest lake in Jasper National Park. Locally sourced gourmet cuisine like the Alberta beef burger or the soy-marinated bison short ribs complement the breathtaking views; save room for the Banoffee tart. Vegan, vegetarian, and gluten-free menu items are clearly marked and there's a reasonably priced kids menu. Meals are complimented with a good selection of local craft beers, craft cocktails, and Canadian wines. You can also purchase packages that include the Maligne Lake cruise.
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