Whether it be for a business lunch or a romantic dinner, this downtown restaurant is the place to be seen in Edmonton. The interior is decorated in warm sienna hues and you can dine in the main dining room, on the outdoor terrace, or in a private dining room with 2,000 bottles of wine. Highlights of the contemporary Italian cuisine, served from an open kitchen, include an appetizer of grilled radicchio (red cabbage) stuffed with prosciutto-wrapped bocconcini and served with dried cranberries and a sour cherry vinaigrette, or such simple classics as linguini with grilled giant prawns. Reservations are recommended.
Reviewed by jimmoi from Edmonton on 7/5/09
They closed about a year ago to make room for a government parking lot. So sad, it was great.
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