In a historic building, Catch spans three floors and is considered by most to be the best seafood restaurant in the city. Live crab, lobster, fresh oysters, and fish are flown in daily from both Canadian coasts and served with fresh-from-the-field vegetables and fine wines from around the world. The oyster bar, on the main level, is boisterous, but has a greater variety of menu choices at slightly lower prices. If you want a more intimate setting, opt for the dining room
on the second floor.