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The Bison Review
"Rocky Mountain comfort food" made with organically grown local ingredients is on the menu, and as the name implies, bison is a specialty here. There is an emphasis on slow cooking and making everything from scratch—even the ketchup and mustard for the bison burgers are made in-house. The decor is modern and contemporary, with hardwood floors, vaulted ceilings, and an open kitchen. The bison onion soup and bison short ribs with roasted potatoes are specialties, but you'll also find wild BC steelhead trout, poached halibut, and Alberta lamb on the menu. This is a popular spot for Sunday brunch.
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Finally got to take our long-awaited trip to Banff and Jasper, after having to cancel our original plans in June (right during the flooding.) I will try to be brief and cover just the highlights.
Who: Read more
- Booked a regional jet from SFO to Calgary through United, which is run by SkyWest. Read more
I am travelling to Banff for the first time in January 2015 as a couple (both 21) we plan on staying for 10 nights and skiing for 7 days while we are there. Read more
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