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More than 100 restaurants operate in Banff National Park, from fast-food outlets to award-winning fine-dining establishments. Trout, venison, elk, moose, and bison appear on the menus of even the most modest eateries. It's a good idea to make reservations at popular places, especially during the peak summer and ski seasons. As at most national parks, prices are slightly inflated. Except for the fanciest spots, casual dress is the norm.
Offering everything from curry ramen and poke bowls to mushroom risotto and smoked bison flatbread, this small eclectic downtown tapas bar mixes Asian influences with local flavors. Both large and small plates are served in an intimate space with rough-hewn wooden tables, colorful artwork, and bare-bulb lighting. The drinks menu is equally varied, featuring wines, sakes, craft beers, and creative "blocktails."
A corner location and floor-to-ceiling windows make this a great spot to catch spectacular mountain sunsets while enjoying carefully crafted dishes. The menu changes twice yearly but might include Alberta bison strip loin with crispy kale and a charred shallot and Merlot glaze, Spanish paprika–crusted British Columbia halibut, or grilled Alberta beef tenderloin with truffle mac and cheese rissolé (small croquette). Gluten-free and vegan choices are clearly marked on the menu. The ample wine list showcases the output of top Canadian producers.
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