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Ticino Review

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Ticino

Fodor's Review:

The distinctive Swiss dishes of Ticino, the southernmost province of Switzerland, reflect a definite Italian influence, as does the fare at this eponymous wood-beam and stucco restaurant. Fondue is a house specialty: the mar-e-mont (Italian for "ocean and mountain") is a beef-and-shrimp fondue you cook yourself in hot broth. Baked salmon, beef medallions, panfried veal, and lamb are other offerings. For dessert, try the Swiss chocolate dessert fondue.

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