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Giorgio's Trattoria Review

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Giorgio's Trattoria

Fodor's Review:

The exotic pizzas are cooked in a wood-burning oven—try the pizza mare (of the sea), with tiger shrimp, cilantro, sun-dried tomatoes, and roasted garlic. A popular pasta dish is roselline di pasta (ham-and-mozzarella-filled pasta roses in a creamy tomato sauce). Sponge-painted walls, Philippine mahogany tables, and detailed ironwork create an elegant look.

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