Fondues are a specialty at this German restaurant. The braised beef short ribs, duck with cider sauce, trout, and Wiener schnitzel are also popular. The downstairs pub serves the same menu items, except for the fondues. In summer, a barbecue lunch is held on the terrace. The savory barbecued entrées—steaks, salmon, or chicken breast on salad—are greatly enhanced by the views.
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