The Scottish influence in the region becomes immediately apparent when you enter the exclusive Banffshire Club, with its vaulted ceilings, oak paneling, tartan drapes, and reproduction Stuart-era furniture. Entrées include roast young partridge with truffles, and pecan-crusted caribou. Staff members are all sommelier trained to help you choose from the extensive wine cellar. A jacket is required; loaners are available from the maître d' if necessary. Fixed-price menus start at C$100 and tasting menus go up to C$310 per person including wine pairings.
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