$$-$$$$, Seafood, Ballard
Fodor's Review:
This is a comfortable waterfront restaurant where ample outside dining in protected nooks allows you a sea breeze and great views without getting blasted by gales. The seafood preparations are as good as those of the more-upscale Ray's, next door. But this restaurant's true claim to fame rests on its annual Oyster Olympics, a madcap oyster-shucking, oyster-judging, oyster-slurping event held in late March.
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