The homeless men and women who operate this café, a project of the FareStart job-training program, prepare an American-style lunch of sandwiches, burgers, and fries during the week. Reservations are essential for the $25 Thursday dinner, prepared by a guest chef from a restaurant such as Ray's Boathouse or the Metropolitan Grill. The cuisine changes with the chef. Whenever you go, you're assured a great meal for a great cause and a real taste of Seattle's community spirit.
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