$-$$, American, Queen Anne
Fodor's Review:
Up the hill from Seattle Center, the unpretentious Five Spot has a regional American menu that makes a new stop every four months or so -- Key West, Little Italy, New Orleans, Santa Fe, and the fictitious "Springfield" are just a few. At the restaurant's cousins, the Coastal Kitchen in Capitol Hill, and Endolyne Joe's in West Seattle, the same rotating menu strategy applies, with more-international flavor but equally satisfying results. This is a popular spot for Sunday brunch.
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