¢-$, Thai, University District
Fodor's Review:
This might be the cheapest Thai restaurant in town, but rock-bottom prices aren't the only reason this place is always packed -- the food is delicious, authentic, and spicy (two stars is usually pretty hot). The garlic chicken is one of the chef's favorite dishes, so it's not surprising that it rates high among the customers. Pad thai is rich and flavorful instead of oily. Tables can be hard to come by during the dinner rush, but there's usually space at the counter that lines the open kitchen.
Member Reviews & Ratings:
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