$$$$, Contemporary, Myrtle Beach
Fodor's Review:
A successful restaurant, art gallery, and coffeehouse rolled into one, this unpretentiously arty spot has bright, funky paintings and tile work covering its walls and tabletops. The cuisine is among the most inventive in the area. Try the grilled tuna with Indian spices, served with Cuban black-bean sauce and mango salsa -- it's a far cry from standard Myrtle Beach fish-house fare.
Member Reviews & Ratings:
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