$$-$$$$, Seafood, Port Royal
Fodor's Review:
The succulent fried oysters, shrimp, and fish are some of the best around. Other specialties are the steamed seafood pot filled with crab legs, oysters, shrimp, and lobster and -- by request only -- Frogmore stew (with shrimp, potatoes, sausage, and corn). Everything is served in a classic wharf-side environment, where you can eat on a screened porch. There are water views from nearly every table.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip