$$$$, Contemporary, Beaufort
Fodor's Review:
This contemporary restaurant has poetic views of the Beaufort River. Chef Charles Ulbrich has made imaginative Southern cuisine his mission. His food is fresh, elegant, and artistically presented. Foodies love that they can get foie gras in crepes and other dishes. Seafood is the obvious specialty; try the shrimp and scallops over red-pepper risotto with fried prosciutto and spinach. The staff is well-trained and knowledgeable.
User Reviews & Ratings:
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