$$-$$$$, Seafood, North Myrtle Beach
Fodor's Review:
Yes it's a raw bar -- and a good one, with a bounty of fresh seafood -- but don't sell the cooked items short at this small, casual locals' joint. The oysters Rockefeller, with their splash of Pernod and fresh spinach, are the real deal, and the iron pot of steamed mussels, clams, scallops, and other goodies is a terrific version of a Lowcountry staple.
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