¢-$, Cajun-Creole, Hilton Head Island
Fodor's Review:
Surrounded by Mardi Gras memorabilia, Kenny himself cooks up jambalaya, gumbo, and muffaletta sandwiches. His wife runs the dining room, serving hungry working folks golden fried oyster po' boys topped with real remoulade sauce. Go for the Sunday buffet brunch; there's chicory coffee, perfect beignets, spicy omelets, and various Benedicts. A local haunt for nearly 10 years, this place in a shopping center is open from morning until 9 PM.
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