$$$$, Southern, Market Area
Fodor's Review:
Club chairs, dark paneling, and live jazz create a sophisticated home for Bob Waggoner's ground-breaking New South cuisine. This affable and highly talented chef raised the culinary bar in this town, and continues to provide what many think of as its highest gastronomic experience. He accepts only the best possible product, like the organic ingredients in the golden beet salad. His love of the Lowcountry means that there will always be dishes like the "uptown" Frogmore Stew. Desserts are divine creations like praline parfait. The sommelier, Rick Rubel, is stellar.
Member Reviews & Ratings:
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