$-$$, Indian, University City
Fodor's Review:
Although the ambience is not particularly elegant in this student-oriented restaurant, there's a full range of delicious foods cooked in the tandoor (super-hot clay oven) as well as other dishes prepared in conventional pots and pans. There's a bargain-price buffet at lunch and dinner and a full range of other authentic North and South Indian specialties served à la carte.
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