$-$$$, Vegetarian, South Philadelphia
Fodor's Review:
Vegan food is hardly ever associated with fine dining, but chef-owner Rich Landau effortlessly pulls off that mix in this bright, airy dining room off bustling South Street. This is vegetarian food that's not afraid to be vegetarian -- there's no faux "meat" on the menu. The choices change with the seasons, but the artfully plated edamame hummus and tamarind rum-glazed tempeh are available more often than not. The knowledgeable servers will steer even the biggest cheesesteak lovers toward something they'll like. The wine and beer are vegan, too, as are the desserts, which are surprisingly delectable.
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