$$-$$$, Irish, Old City
Fodor's Review:
The cheery first floor of a renovated bank feels like a genuine Irish pub. A long bar with a dozen spigots is invariably spouting several imported and a few local brews. In winter, patrons crowd around a blazing fireplace on stools set around small tables. It's possible to munch on good Irish smoked salmon on grainy bread while imbibing; you can also head to the upstairs dining room for some respite from the crush and choose from a panoply of worldly appetizers, salads, and main courses.
User Reviews & Ratings:
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