$$$-$$$$, French, South Philadelphia
Fodor's Review:
This intensely romantic room is the quintessential date-night spot. Among the stylish decorative touches are extravagant flower arrangements, trompe l'oeil paintings, and black-and-white floor tiles. The food is more Continental than pure French, but the interpretations by chef Peter Lamlein are inspired. Although the menu changes periodically, there's always the lump crab cake served over lobster bisque and the Australian lamb rack, two genuine winners. Reservations are recommended.
User Reviews & Ratings:
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