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Daniel Review
Read our New York City restaurant reviews. Or post your own.
Daniel
- Address: 60 E. 65th St., between Madison and Park Aves., Upper East Side, New York, NY, 10016 | Map It
- Phone: 212/288-0033 | Reserve Online
- www.danielnyc.com
- Price range: $$$$
- Cuisine: French
- Location: Upper East Side
Fodor's Review:
Celebrity-chef Daniel Boulud has created one of the most elegant dining experiences in Manhattan today. The prix-fixe-only menu (there are à la carte selections in the lounge and bar) is predominantly French, with such modern classics as slow-baked Atlantic halibut with radishes, curried asparagus marmalade, and pepper jus; and quartet of Vermont veal, with chanterelle tenderloin, peppered quenelles, cheek with layered pasta, and crispy sweetbreads. Equally impressive is the professional service and primarily French wine list. Don't forget the decadent desserts and overflowing cheese trolley. A three-course vegetarian menu is available.
- Keep in mind: Jacket required. Reservations essential.
- Credit Cards: AE, DC, MC, V
- Closed: Closed Sun. No lunch
- Metro: 6 to 68th St./Hunter College
Member Reviews & Ratings:
Absolutley Spectacular
Posted by yankees35 from San Diego, California on 2/20/08
The tasting menu was amazing and the desserts only got better as they broght them out. It is not that expensive and it is a must go to resturant while your in the big apple. Although it is very formal
Simply Divine!
Posted by concorde from Bermuda on 12/19/06
My boyfriend and I had the pleasure of dining in this fabulous restaurant. From the moment we arrived, to the time we left, we were treated like royalty! We began with glasses of Tattinger Rose, followed by appetizers of lobster and foie gras. Our entrees were mouthwatering morsels of skate and tuna,accompanied by seasonal vegetables, paired with a bottle of lovely Burgundy white wine. The only disappointment is that this restaurant does not make souffles, but the desserts that we chose were scrumptous. The petit fours were also a welcome treat. We even spotted the owner/ chef, Daniel Boulud, greeting guests at their tables. What a wonderful restaurant and dining experience. We will definitely return on our next visit to New York!!
Amazing experience
Posted by ScottyMac33 from New York City on 11/23/06
The most amazing service you will ever experience - purse stools, multiple waiters, six courses paired perfectly with wine. All in all it was amazing!
It was definitely a pricey meal, but the unique presentation and multi-flavored dish were worth it for a special occasion.
I highly recommend this restaurant!
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