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Chanterelle Review

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Chanterelle

$$$$, French, TriBeCa

User Rating: ***** 4.9

Fodor's Review:

Soft peach walls, luxuriously spaced tables, and towering floral arrangements set the stage for what is the most understated of New York's top French restaurants. Chef David Waltuck's simple, elegant creations include delicious signature grilled seafood sausage that will always be available, but the bulk of the prix-fixe menu is dictated by the season. Roger Dagorn, the restaurant's exceptional sommelier, can help find value in the discriminating, well-chosen wine list. You can fully expect to be enthralled.

Member Reviews & Ratings:

perfection

Posted by roy from ny on 9/25/06

recently dined here. Fabulous food and service. Higly recommend!

FOOD: 5.0

ATMOSPHERE: 5.0

SERVICE: 5.0

VALUE: 5.0

RATING: 5.0

Chanterelle is My Choice

Posted by Libby from St. Augustine, Florida on 5/24/06

My husband and I were lucky enough to celebrate our wedding anniversary dinner here during a trip to New York. Fresh flowers, beautiful surroundings, wonderful food and attentive service. It was like having the restaurant to oneself even though it was a busy evening. Worth the trip from Midtown to Tribeca.

FOOD: 5.0

ATMOSPHERE: 5.0

SERVICE: 5.0

VALUE: 4.0

RATING: 4.8