Thomas Keller, who gave the world butter-poached lobster and the Napa Valley's French Laundry restaurant, has given New York Per Se, which serves his witty, magical creations to well-heeled diners. Come with an open mind and open wallet, and discover his inventive combinations of flavors reduced to their essences. Waiters can, and may, recite the provenance of the tiniest turnip. For reservations, call exactly two months in advance of your hoped-for dining date.
Member Reviews & Ratings:
Worth every $210.00
Posted by Ken from Boston on 8/23/06
Its hard to believe that spending this much money on a meal (without being on an expense account) can feel so good. The tasting menu was a delight - variety of choices, balance of courses, amount of food, and the timing. This is a extremely accomplished team that makes you feel well treated and very comfortable at the same time. You are greeted, escorted, pampered, and sent home feeling sated and wonderful. Just before midnight Chef Keller was still in the kitchen, keeping an eye on both NY and CA (by satellite). There is the commitment to excellence.
FOOD: 5.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.6
Once in a Lifetime!
Posted by Lee from San Diego on 12/30/05
I was there for lunch during the marathon. Everything was flawless. The service was perfect, not stuffy or overbearing. The food was incredible! Be prepared to spend around 550.00+ for your meal and drinks for 2.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.8
Fantastic
Posted by aaron from Katy,Tx on 12/20/05
It is the best.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0