$$$$, Steak, Hard Rock Hotel & Casino
Fodor's Review:
The Hard Rock Hotel offers a time-machine ride back to Old Las Vegas with this retro-style room that's a tribute to Hard Rock chairman Peter Morton's father, Arnie, a Chicago restaurateur. Behind the oxblood leather front doors lies a dining room decorated with 1950s-style furniture and photos; there's even a piano bar. Among the appetizers are crab cakes, a gulf shrimp cocktail, and smoked Norwegian salmon. Featured steaks include a 16-ounce New York strip sirloin and a 24-ounce prime porterhouse. Alaskan salmon and seared ahi tuna are among the nonbeef options.
User Reviews & Ratings:
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