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Border Grill 
$-$$$, Southwestern, Mandalay Bay Resort & Casino
Fodor's Review:
The popular cooking personalities from the Food Network, Mary Sue Milliken and Susan Feniger, have earned plenty of kudos at their Las Vegas location at Mandalay Bay. Appetizers include green-corn tamales, ceviche, and plantain empanadas; for lunch try the turkey tostada or grilled skirt steak; and for dinner the sautéed rock shrimp, stacked enchilada, or chicken chilaquiles (corn tortilla strips sautéed with vegetables and cheese). Oaxacan mocha cake and key lime pie are among the desserts. You'd be hard-pressed to find a tastier margarita in town, with the pomegranate version particularly delicious.
User Reviews & Ratings:
Rocked our socks!!!
Posted by Rob from Vancouver on 6/18/06
We actually loved this place so much we visited it 3 different times on our 4 day trip!!! We first stumbled upon it while taking a break from the pool. On the servers suggestion we tried their ceviche special and white sangria. To die for! We came back the next day for lunch and devoured the fish tacos and guacamole. We decided to have dinner there on our last night because we found no other place during our stay that was so damn good! We even ate at some of the "best" restaurants the strip had to offer. Service was very attentive even though it was busy and every suggestions was terrific! Kudos to the Border Grill!
INFO
- Address: Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S, Las Vegas, NV
- Phone: 702/632-7394
- Credit Cards: AE, D, DC, MC, V
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