$-$$$$, Contemporary, Caesars Palace
Fodor's Review:
His fellow chefs stood by in wonder when Wolfgang Puck opened this branch of his famous Beverly Hills eatery in the culinary wasteland that was Las Vegas in 1992, but Spago Las Vegas has become a fixture in this ever-fickle city, and it remains consistently superb. The less expensive Café, which overlooks the busy Forum Shops at Caesars, is great for people-watching; inside, the dinner-only Dining Room is more intimate. Both menus are classic Puck. In the Café, sample white-bean cassoulet with chicken sausage and whole-grain mustard. Top picks in the Dining Room include porcini mushroom ravioli with Muscovy duck confit and white-truffle foam, and coriander-crusted yellowfin tuna with a lemongrass, coconut, and sea urchin sauce.
Member Reviews & Ratings:
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