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Spago Las Vegas Review

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Spago Las Vegas

$-$$$$, Contemporary, Caesars Palace

User Rating: ***** 4.6

Fodor's Review:

His fellow chefs stood by in wonder when Wolfgang Puck opened this branch of his famous Beverly Hills eatery in the culinary wasteland that was Las Vegas in 1992, but Spago Las Vegas has become a fixture in this ever-fickle city, and it remains consistently superb. The less expensive Café, which overlooks the busy Forum Shops at Caesars, is great for people-watching; inside, the dinner-only Dining Room is more intimate. Both menus are classic Puck. In the Café, sample white-bean cassoulet with chicken sausage and whole-grain mustard. Top picks in the Dining Room include porcini mushroom ravioli with Muscovy duck confit and white-truffle foam, and coriander-crusted yellowfin tuna with a lemongrass, coconut, and sea urchin sauce.

Member Reviews & Ratings:

Great Salmon and Pork Chop in Cafe

Posted by Dennis from Fargo, North Dakota on 2/15/06

We ate dinner at Spagos in the Forum Shops, Feb.11, 2006. The cafe is located adjacent to the pedestrian traffic through the Forum so is noisy. That said, we had a delightful meal with great service. A bread basket is served. We had Wolfgang Pucks Chardonnay and Cabernet Sauvignon - both nice and easy to drink. Tomato bisque - nothing special but good. Somewhat reminded us of a thick version of Campbells tomato soup. Caesar salad very good with a nice dressing - but overdressed. Salmon - crisp on the surface but tender and moist underneath - very good. Rotisserie pork chop served in a metal baking dish with vegetables and sauce - very good.
FOOD: 5.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 4.0
RATING: 4.6

 

INFO

  • Address: Forum Shops at Caesars, 3500 Las Vegas Blvd. S, Center Strip, Las Vegas, NV, 89109
  • Phone: 702/369-6300
  • Credit Cards: AE, D, DC, MC, V

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