$$-$$$$, Steak, Henderson
Fodor's Review:
Start with a martini in the classy piano bar at this swish steak house that opened in 2005 at the much-loved Green Valley Ranch. Then make your way into the ornately decorated dining room, with its marble floors and glittering chandeliers. Start off your dinner with the bountiful seafood jumbo jackpot: a platter of Maine lobster, Alaskan crab, jumbo prawns, oysters, lump crab cakes, and crab claws. Hefty 48-day-aged steaks are prepared in an 800°F mesquite charcoal broiler -- try the bone-in 20-ounce New York strip with creamy horseradish sauce. This is red-meat dining at its best.
User Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip