|
|
|
|
E-mail pageAlizé
$$$-$$$$, French, The Palms
Fodor's Review:
André Rochat, who brought Vegas his two other outstanding restaurants, opened this considerably more contemporary and sleek space atop the cool Palms Hotel. You may not even notice the priceless china, crystal, and silver in the elegant dining room, given its unbeatable views of the Vegas skyline. But you may just become distracted once you sample the artful contemporary French fare. Such complex dishes as seared diver scallops with bacon confit, black truffles, sunny-side-up quail eggs, and caviar demonstrate the kitchen's estimable skills. Pepper-crusted filet mignon with a cognac cream sauce makes for one of the better main courses. Finish your meal with a cognac from one of the world's finest collections.
User Reviews & Ratings:
Very nice for our Anniversary!
Posted by greenjeff41 from Clermont, FL on 5/5/08
We made reservations on a Wednesday night for our anniversary/vow renewal and we got in right at opening. Because we were one of the first there for the evening we got a prime spot on the window overlooking the city--gorgeous. The food was excellent and service impeccable. The cost was what you would expect for a higher-end restaurant--around $175 with tip (we didn't order any alcohol). Very nice place to celebrate a special occasion--extremely quiet and intimate. One of the best meals we had in Vegas. (Dec. '07)
INFO
- Address: The Palms, 4321 W. Flamingo Rd., Las Vegas, NV
- Phone: 702/951-7000
- Credit Cards: AE, D, DC, MC, V
- Closed: No lunch
Visit the Travel Talk forums for help on planning your trip
- Las Vegas' Coolest Cocktails In Las Vegas, where anyone at a blackjack table or ...
- 10 Tourist Traps We Love We're always shocked here at Fodor's to learn what...
- Tables with a View The only thing better than a four-star meal is a four-star...
- more >>
