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E-mail pageBOA Steakhouse
$$-$$$$, Steak, Caesars Palace
Fodor's Review:
This bold space brightened with massive red lanterns overlooks the immense atrium of the Forum Shops at Caesars -- the tables up front offer the best people-watching, but it's quieter and more secluded in back, where you can cozy up in a plush leather booth. Choose from the long list of meats, such as bone-in Kansas City filet mignon or free-range veal chop, and then match your selection with any number of rubs, sauces, and mustards (blue cheese, chimichurri, or horseradish, to name a few). Surf-and-turf is taken to new levels here with the Australian lobster tail, Kobe filet mignon, and Hudson Valley foie gras. It's not easy to save room for dessert, but if you can pull that off, order the chocolate mousse parfait with snicker doodle cookies. The service is outstanding from the moment you set foot inside.
User Reviews & Ratings:
Not worth your time, money or effort
Posted by foodie4life from Irvine on 10/10/07
Of all the wonderful restaurants in Las Vegas, this is not one of them. A surefire hint about how good a place is, is by the amount of people dining there. When we arrived at 7:30, four tables in the whole restaurant were occupied. I give this restaurant 3 months max. before it closes.
INFO
- Address: Forum Shops at Caesars, 3500 Las Vegas Blvd. S, Las Vegas, NV
- Phone: 702/733-7373
- Credit Cards: AE, D, DC, MC, V
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