$$$-$$$$, Seafood, Mandalay Bay Resort and Casino
Fodor's Review:
This bilevel space at Mandalay Place was opened in 2005 by one of the culinary world's leading proponents of the sustainable seafood movement. Rick Moonen refuses to serve Chilean sea bass and other overfished species. Fear not -- you'll find plenty of delicious treats from the sea. On the upper level, the more formal restaurant, with its sleek mahogany decor, feels a bit like a luxury yacht. Here you might dine on Nantucket Bay scallop carpaccio, or farm-raised abalone with sea-urchin butter. On the more casual lower level, at the Rbar Café, you'll find a bustling raw bar with oysters from throughout North America and simpler treats like New England clam chowder, lobster rolls, and jumbo lump crab cakes.
User Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip
Connection Timeout