$$$$, French, Wynn Las Vegas
Fodor's Review:
Super chef Alessandro Stratta serves his high-end French Riviera cuisine to the well-heeled at this drop-dead-gorgeous dining room, reached via a grand staircase. Stratta's four-course prix-fixe menu ($145) and seasonal tasting menu ($325, with wine pairings) are not for the meek of wallet, but the artfully presented food here absolutely delivers. Specialties include foie gras ravioli in a truffle bouillon with duck confit salad and wild turbot with salsifis (an herb whose edible root has an oysterlike taste), black truffles, almonds, and a red wine sauce. Dessert tends toward the fanciful, including a wonderful chocolate-banana malt with caramel-and-macadamia brittle ice cream. This is one Vegas restaurant you might want to dress your best for -- jackets aren't required but are suggested.
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