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$$$-$$$$, Continental, Mandalay Bay Resort & Casino
Fodor's Review:
Look out over Las Vegas from Chef Alain Ducasse's 64th-floor perch atop THEhotel at Mandalay Bay. Stylish and sexy diners seated at small tables or in egg-shape pods tuck into French-influenced fare, such as bluefin tuna tartare and bison tenderloin au poivre. A 24-foot-tall Murano blown-glass chandelier made up of some 15,000 hand-blown spheres never fails to amaze newcomers. An attentive staff can help you navigate through the more than 1,300 nightly wine options, but don't overlook the list of eye-catching cocktails (such as the "pearadise," with gin, apricot brandy, triple sec, and pear puree). Portions are on the small side, but remember you're also paying for the view, which may just be the best of any Vegas restaurant; every seat in the house has great sightlines through the floor-to-ceiling windows.
User Reviews & Ratings:
One of the town's best.
Posted by BJArias from Henderson, NV on 8/16/07
Even if you don't go for dinner... you MUST go to experience the night time 'view' [have drinks at the bar]. And in our experience, the restaurant lives up to the setting. Mix and Michael Mina [at Bellagio] are our favorites.
INFO
- Address: Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S, Las Vegas, NV
- Phone: 702/632-9500
- Credit Cards: AE, D, DC, MC, V
- Closed: No lunch
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