San Francisco culinary wizard Bradley Ogden brought his magic touch to Vegas with this sleek, modern room at Caesars. What's the key to Ogden's brilliant flavors? He uses only fresh ingredients (many of them organic) from small farms. Try the osetra caviar with a blue-corn pancake to start, followed by slow-roasted Muscovy duck with endive, purple artichokes, polenta, and rhubarb. Save room for the divine passion fruit and chocolate cake. Go formal in the main dining room, flanked by a fireplace and waterfall, or take it down a notch on the patio or in the lounge.
Member Reviews & Ratings:
I want to eat forever
Posted by Kristin from Conecticut on 10/12/06
This food is a-ma-ZING. I would've been happy with the restaurant if I left after the bread. The blue corn muffin was DELICIOUS, the spice rolls were unbelievable, and the steak I had was to die for. I was hesitant because American food seemed boring, but it is WORTH IT!
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0
Oysters were excellent,atmosphere and service greatttt
Posted by Dave from Pittsburgh,PA on 7/5/06
I thoroughly enjoyed my meal from beginning to end.The oysters are delicious and the chicken and striped bass entrees were very tastey and well made as well.The staff was very attentive and knowledgeable.Kudos to the chef.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0
Sublime Organic
Posted by Patty from New York, NY on 2/6/06
My husband and I had dinner here recently and we consider it one of the best meals we've ever had. Each course was fresh, simple and delicious. I had the market salad to start which had the most interesting vegetables prepared in a variety of ways and it was all harmony to the palate. The blue corn muffins and salt dinner rolls are enough reason to go on their own.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0