$$-$$$$, Steak, Southfield
Fodor's Review:
The Windy City meets the Motor City in this classic, Chicago-style steak house. White tablecloths and a dimly lit dining room set the right tone, and everything here seems oversized -- from the huge baked potatoes and the giant cigars in private humidors to the gargantuan steaks. If (and that's a big if) you get tired of red meat, the menu includes fresh seafood.
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