The interior of this steak house features red fringed lamps, leather booths, and a clubby barroom. Steaks are the specialty, but the 10-ounce lobster tails and beef dishes are equally famous.
Posted by jdemers from Grand Blanc, MI on 8/13/07
The atmosphere was dark, gaudy and made me imagine sitting in a blind pig club in malaysia. The salad was fresh, crisp and tasty. The meat was poorly seasoned, but cooked to a perfect medium. The steak could use some seasoning or even a hint of kosher salt. The "sauteed" shrim were not sauteed at all, but boiled gulf shrimp in a sauce. I you've been to great steakhouses around this country, you're in for a dissapointment.
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