$-$$$$, Seafood, Troy
Fodor's Review:
Opened in 1976, this chain restaurant is still known for seafood, although entrées now include global touches. Specialties include yellowfin tuna sashimi and coconut macadamia-crusted shrimp. Other favorites are whitefish, lobster, crab, halibut Oscar, and crab cakes.
User Reviews & Ratings:
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