Look for the bright yellow building adorned on top with campy carved birds. The kitchen rarely stops, serving breakfast, lunch, and dinner; it's known for seafood bought directly off local boats, although the food here is less impressive than the views and the festive setting, with outdoor seats overlooking Commercial Street and indoor seating facing the bay. Lobster salad, seafood cassoulet with white beans and chorizo, and grilled venison rack with currant, sage, and shiitake demi-glace are reliable options. The wine list is priced practically at retail, and the U-shape bar picks up into the evening. It's one of the few Commercial Street restaurants with off-street parking.
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