$-$$$, Eclectic, Chatham
Fodor's Review:
You'll find traditional New England fare -- often served with a decidedly international flair -- at Marley's, one of the best family restaurants in the area. Scallops prepared with pineapple, rum, and brown sugar and topped with a coconut-macaroon crust are a favorite. Crab cakes and Cajun blackened salmon served with poached shrimp and crabmeat are house specialties. Steak, prime rib, chicken potpie, lobster, and steamers round out the menu, which also includes several vegetarian dishes.
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