¢-$$, Seafood, Mashpee
Fodor's Review:
At this funky little seafood joint, you can pull up a bar stool and chow down on giant lobster rolls, littlenecks, cherrystones, oysters, steamers, and peel-your-own shrimp, all easily washed down with a local brew or a rum punch. Despite a few picnic tables out back, the scene here is more "bar" than "seafood shack." There's live music some nights, too.
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