$$$-$$$$, American, Provincetown
Fodor's Review:
Opened in 2005 in the snazzy Crowne Pointe Inn, this intimate, casually handsome space occupies the parlor and sunroom of a grand sea-captain's mansion. The kitchen serves finely crafted, healthful, modern American food, such as wasabi-dusted seared tuna with a sesame-sake-soy dipping sauce, followed by seared lamb medallions with a feta-mint pesto rub and a ragout of roasted tomatoes, artichoke hearts, and asparagus. A lighter menu offers veggie burgers, lobster rolls, and similarly casual fare for a fraction of the price.
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