$$-$$$, Eclectic, Orleans
Fodor's Review:
Chef Ted Mahoney cooked for years at one of Provincetown's busiest restaurants before opening this always-hopping downtown spot that serves commendable dinner fare and draws big crowds for cocktails and appetizers. The menu emphasizes grilled vegetables and polenta, drunken shellfish steamed in ale, and tuna sashimi. The bar is long and comfortable, and on many evenings you can sip your martini or California wine to live music.
Member Reviews & Ratings:
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