$$-$$$, Eclectic, Chatham
Fodor's Review:
French and New England influences are found at this landmark restaurant, although local opinions vary on the quality of the food. The menu includes grilled prime meats and fresh Cape Cod seafood, such as pepper-grilled swordfish over lobster-whipped potatoes. The mahogany-panel bar and upstairs sunroom serve a lighter menu that remains strong on seafood. As attractive as the formal downstairs may be, the upstairs is more of a happening scene, with live piano music most evenings.
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